Simili laddu/ Ragi and peanut laddu
Simili laddu/ Ragi and peanut laddu

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simili laddu/ ragi and peanut laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To all ladies and girls here is one healthy recipe that gives you strength during menstrual cycle. Ragi Simili is made of peanut (groundnut), sesame. Salt to taste & Ghee as required Follow us on Instagram.

Simili laddu/ Ragi and peanut laddu is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simili laddu/ Ragi and peanut laddu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simili laddu/ ragi and peanut laddu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simili laddu/ Ragi and peanut laddu:
  1. Get 2 cups Ragi powder
  2. Take 1 tablespoon Sesame seeds
  3. Prepare As required Ghee required
  4. Get 1/2 teaspoon Salt
  5. Take 3/4 cup Jaggery
  6. Make ready 1 cup Roasted peanuts

Simili urundai is one of the forgotten laddu. It is made with the main ingredients of kelvaragu (ragi keppai), verkadalai, ellu and Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in. ragi peanut laddu - healthy and crunchy laddu with popped laddu,roasted peanuts,coconut and palm jaggery.

Instructions to make Simili laddu/ Ragi and peanut laddu:
  1. Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery
  2. Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down
  3. Cut ragi pancakes into small pieces
  4. Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.
  5. The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.

Take a large mixing bowl and add crushed peanuts and ragi powder. Add the hot palm jaggery solution little by little to the powdered ragi and. One such is this Ragi Simili. A natural calcium-supplement in shape of laddoos rather than capsules! Iron and other minerals are add-ons!!

So that’s going to wrap it up with this exceptional food simili laddu/ ragi and peanut laddu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!