Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make the onion, garlics and chilli powder into a paste. How do you eat your quail eggs? When you braise it in soy sauce, it becomes a healthy side dish that everyone in the family can enjoy.
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Take 1 eggplant, chop thrn cut into 2, fry
- Get 10 quail eggs, boil then fry
- Take 4 yellow tofus, cut into cubes, fry
- Get 1/2 an onion
- Prepare 5 garlics
- Take 2 tbsp chilli powder
- Make ready Some salt
- Take Pepper
- Take Sugar
- Take Chicken powder
- Get Sweet soy sauce
- Get Some water
- Get Oil for frying
Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it! When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The finishing touch is a big handful of basil leaves.
Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work beautifully too. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. Sold at Chinese markets, egg tofu is made with eggs and soymilk, with an eggy richness that prevails. If you're one of those tofu averse cooks who has been discouraged by too Savory egg pudding made with silken tofu in a microwave.
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