Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, moi-moi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moi-Moi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moi-Moi is something which I’ve loved my whole life.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moi-moi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moi-Moi:
- Get White beans
- Take Vegetable oil
- Get Scotch bonnet
- Get Red pepper
- Get Onion
- Prepare Salt
- Make ready Maggi star
- Prepare Ginger
- Take Moi-moi leather
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Steps to make Moi-Moi:
- Soak, peel and wash beans with clean water to remove the chaff from the body in a bowl
- Wash pepper, Scotch bonnet and cut onion into the ready beans
- Wash clean ginger small quantity, pound a bit (to make it easy for grinding) and add it to the beans
- Grind the beans to smooth paste
- Add oil, Maggi, and salt to taste into the beans paste
- Add lukewarm water and turn with wooden spoon to mix well together (it shouldn't be to watery pls)
- Double the moi-moi leather, scoop in the beans mixture and tie sideways until all the paste is finish
- Put pot on fire with water not too much, pour in the moi-moi and drop little vegetable oil into the water (to prevent breaking or the moi-moi)
- Cover and allow to steam cook on medium heat for like 40 minute
- If it's ready turn off the heat and remove from the pot
So that’s going to wrap it up for this exceptional food moi-moi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
