Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy how to cook aburaage for kitsune udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Watch How to Make Kitsune Udon. Kitsune Udon is a Japanese noodle soup in dashi broth I always love Kitsune udon too, because I love the sweet aburaage. 🙂 I haven't had Kitune Udon at Your recipe for udon broth is fantastic! So easy and I bet it's healthier than using those packets.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Prepare 4 pieces Aburaage
- Get 150 ml Dashi stock
- Prepare 3 tbsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Take 1 tbsp Mirin
The name came from the folktale that fox enjoys aburaage. Kitsune Udon is a classic Japanese noodle soup topped with seasoned Aburaage (thin fried Tofu). Kitsune udon is simple to make, but like a cunning fox, there are a few tricks to making it even easier and better. The first trick is to par-boiling the aburaage before seasoning it.
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
This rids the tofu of excess oil, making the aburaage easier to season and preventing your kitsune udon from getting greasy. Kitsune Udon is mostly served in hot noolde. Kitsune is the flavored Aburaage, deep fried Tofu. Let's make a soup of Kitsune Udon. Add two scoops of Dashi Soy Sauce.
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