Cottage Pie Cups
Cottage Pie Cups

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

Cottage Pie Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Prepare 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Get 1/2 cup butter
  5. Make ready 1/2 cup lard
  6. Get 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Prepare 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Get To taste salt
  11. Make ready 2 large egg yokes
  12. Take 1/2 stick butter
  13. Make ready 1/2 cup shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Prepare 1 large carrot grated
  17. Get 1 medium onion grated
  18. Make ready 1 teaspoon Worcestershire sauce
  19. Make ready To taste kosher salt
  20. Get To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie and Shepherd's Pie are very similar.

Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

See more ideas about Recipes, Cottage pie recipe, Cooking recipes. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

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