Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless lamington. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless Lamington is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Lamington is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook eggless lamington using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Lamington:
- Prepare 3/4 cup+ 2 tbsp all purpose flour
- Make ready 2 tablespoon Corn Flour
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Milk
- Take 3 tablespoon Oil
- Get 3/4 teaspoon Baking Soda
- Make ready 1.5 teaspoon Lemon Juice
- Take 2 teaspoon Vanilla Essence
- Take 1 pinch Salt
- Get as needed Desiccated Coconut
- Take as needed Strawberry jam
- Get as needed Mango jam
Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut. This will change your Lamington Life forever. There is no cake more Australian than the Lamington!
Steps to make Eggless Lamington:
- Preheat the oven to 180 degree Celcius
- Sieve the flours,baking soda and salt together to ensure even mixing. Keep it aside in a bowl
- In a mixing bowl, combine the sugar, milk, oil, lemon juice and vanilla essence and whisk until the sugar dissolves completely.
- Slowly add the sifted flour to it and gently mix until the batter shows no trace of flour.
- Pour the batter into the greased square cake tin and place it in the preheated oven.
- Bake for 30-35 minutes
- Remove from the oven and let it cool completely.
- Slice the cake into cubes
- Spread the coconut on a plate
- Place the jams separately in microwave safe plates and melt them for a minute
- Take the plates out of the oven and coat the cake cubes in desired jams quickly (I have divided the cubes equally for mango and strawberry jams)
- Once coated with jam, roll the cubes on desiccated coconut and place each on a plate or tray to set for 15-30 minutes
- You may want to refrigerate it for an hour, if you are fond of cold cakes.
- Enjoy!
The sponge in this recipe is buttery. The devil cocktail sticks took some time out from cheese and pineapple stabbing to attack a lamington. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. eggless recipes. Although most Lamington recipes advise you to 'dip' each square of cake into the frosting, you could also pour the frosting over the cakes, as it prevents crumbs from getting into the.
So that is going to wrap this up for this exceptional food eggless lamington recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
