Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moi moi wt cabbage sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moi moi wt cabbage sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moi moi wt cabbage sauce is something which I have loved my entire life. They’re fine and they look fantastic.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
To begin with this recipe, we must first prepare a few components. You can have moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi wt cabbage sauce:
- Take Wake
- Get Manja
- Get Albasa
- Make ready Attaruhu
- Get Spices
- Get For the sauce
- Get Cabbage
- Prepare Vegetables
- Get Spices
- Prepare Oil
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.
Steps to make Moi moi wt cabbage sauce:
- DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki.
- Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke.
- For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋.
Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.
So that’s going to wrap it up with this special food moi moi wt cabbage sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
