Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moi moi(apapa) with eggplant sauce. yummy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moi moi(apapa) with eggplant sauce. Yummy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moi moi(apapa) with eggplant sauce. Yummy is something that I’ve loved my whole life. They’re nice and they look fantastic.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or (I might go wild add in a dash of hot sauce next time, lol.) Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moi moi(apapa) with eggplant sauce. yummy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moi moi(apapa) with eggplant sauce. Yummy:
- Prepare Beans
- Take Pepper
- Make ready Eggplant
- Get Ewedu
- Prepare Onion
- Get Red oil
- Make ready Maggi
- Make ready Salt
Moi moi recipe is one of the simplest and easiest Nigerian foods any one would love to try out, it is usually prepared by steaming. Moi moi means beans pudding or beans cake, it is sometimes pronounced as moin moin by some individuals. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
Steps to make Moi moi(apapa) with eggplant sauce. Yummy:
- Soak your beans for like an hour. Don't remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth.
- You will take some portion of the beans and make it white to be eating with eggplant sauce.
- Add red oil to the remaining one and add ur maggi and salt of necessary.
- Cook it for like an hour but the white will be cook for 25 minutes.
- Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go.
The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding will affect the appearance of the moin moin/Moi moi and it. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
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