Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moi moi 2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moi moi 2 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moi moi 2 is something which I’ve loved my entire life.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Reddit gives you the best of the internet in one place. Browse the user profile and get inspired.
To begin with this particular recipe, we have to first prepare a few components. You can have moi moi 2 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi 2:
- Make ready Beans
- Prepare Palm oil & groundnut oil
- Make ready Onions,scotch bonnet,& spring onions
- Get Maggi,onga,curry & garlic
- Take Eggs
Steps to make Moi moi 2:
- Wash beans thoroughly and remove the outer skin completely.Then add scotch bonnet and onion then blend it with water until smooth
- Now add your oil’s,spices,seasonings and spring onions
- Add enough water and mix well
- Now put the moi moi mixture in a leather and tie as seen in the picture, brush your baking pan with oil and add some of the mixture,place your boiled eggs inside
- For the ones in leather,cook it in a hot water for 15 minutes until well cooked. For the ones in cake pan,bake in a preheated oven or steam until toothpick is inserted and comes out clean
- Now remove it from the leather and pan,pour fried palm oil,sprinkle red pepper and garnish with some veggies..Enjoy
So that is going to wrap this up with this exceptional food moi moi 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!