Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moi moi with fish sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi with fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moi moi with fish sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moi moi with fish sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi moi with fish sauce:
- Prepare Fish
- Make ready Onion's
- Make ready Tomatoes
- Take Scotch bonnet
- Get Maggi
- Get Curry
I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Instructions to make Moi moi with fish sauce:
- Cut, wash the fish thoughroly with water and lemon juice
- Blend all the ingredients,set pot on fire with oil when hot add the ingredients, fish, Maggi and curry.close the pot until done
- Remove from fire and serve
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. See great recipes for Left over of moimoi too! Beans, Egg, Pepper, Scotch bonnet, Onion, Garlic, Cry fish, Titus. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
So that’s going to wrap this up with this special food moi moi with fish sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
