Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked moi moi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked moi moi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked moi moi is something that I’ve loved my entire life.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked moi moi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked moi moi:
- Take 2 cups black eyed beans
- Take 3 pieces red bell pepper
- Get 3 pieces Scotch bonnet pepper
- Get Half cup of vegetable oil
- Take 1 handful crayfish
- Take 1 small size of bonga fish (pounded)
- Take 1 cup meat stock
- Prepare 1 bulb of onion
- Make ready 1 knorr cube
- Prepare 1 tablespoon stock powder
- Prepare 2 raw eggs
- Make ready 2 hard boiled egg for garnishing
- Make ready to taste Little salt
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.
Steps to make Baked moi moi:
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.
- Grease the pan with vegetable oil, then pour the into the pan.
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. NIGERIAN MOI MOI BAKED IN AN OVEN
So that’s going to wrap it up for this exceptional food baked moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
