Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, cheese and jalapeño quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage, Cheese and Jalapeño Quiche is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage, Cheese and Jalapeño Quiche is something that I’ve loved my entire life.
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.
To begin with this recipe, we must prepare a few components. You can cook sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Make ready 3 cups defrosted tater tors
- Take 2 tablespoons melted butter
- Get 1 tablespoon sliced green onionl
- Prepare 1/4 teaspoon each granulayed garlic and pepper
- Take 2 tablespoons fresh grated romano cheese
- Prepare For Filling
- Prepare 2 ilaliam sausage
- Get 1 onion, very thin sliced
- Make ready 2 jalapeno pepes, halved and thin sliced
- Get 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Take 1 1/2 :cups shredded sharp cheddar cheese
- Take 2 tablespoons fresh grated romano cheese
- Take 5 large eggs
- Prepare 1/2 teaspoon cajun seasoning
- Take 1 1/2 cup heavy cream
- Take to taste salt and pepper
Next time I will use a deep pie crust. Guess where I got to go? He shared this totally fucking awesome jalapeno-cream cheese quiche recipe with me. Just made it few minutes ago.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
It was very easy and delicious. I added onions, bacon and sausage in it as well. A Seriously quick and easy recipe; Full of protein. Crustless Sausage Cheese Quiche is a Low Carb recipe. It's also a low sugar and gluten-free recipe.
So that is going to wrap it up for this special food sausage, cheese and jalapeño quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!