Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chips, yam moi-moi and sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried chips, Yam Moi-moi and sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried chips, Yam Moi-moi and sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. How to fry Ghana yams to perfection Learn a different and exciting way to serve fried Yam (Yam Chips).
To get started with this recipe, we have to prepare a few ingredients. You can have fried chips, yam moi-moi and sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried chips, Yam Moi-moi and sauce:
- Take Potatoes
- Take Salt
- Take Oil
- Make ready Pepper
- Get Cabbage
- Prepare Sweet pepper
- Take Pepper
- Prepare Yam
- Take Seasonings
- Prepare Ginger
- Prepare Garlic
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Chips, also known as french fries, are a British and Irish specialty. Cooking them twice makes for an extra-crispy chip. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.
Steps to make Fried chips, Yam Moi-moi and sauce:
- Peel your yam and greate it and blend with garlic ginger and pepper
- Pour into a container add oil and seasonings and add to ladder and boil into a pot with water
- Put your pan and oil together with pepper,onions,ginger,garlic and cook for 5mins add cabbage and sweet pepper allow to steam and keep a side
- Peel your potatoes and fry in hot oil. Serve hot
Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
So that is going to wrap this up for this exceptional food fried chips, yam moi-moi and sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
