Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cup cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Make ready semi-sweet chocolate chips
- Make ready package light brown sugar
- Make ready butter, softened
- Get large eggs
- Get all-purpose flour
- Prepare baking soda
- Take salt
- Make ready container sour cream
- Make ready vanilla extract
- Get hot water
- Get Peanut Butter Frosting
- Get butter, softened
- Prepare creamy peanut butter
- Take powdered sugar
- Make ready milk
- Take instant vanilla pudding mix
- Make ready Reeses candy for decoration
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Sprinkle peanut butter cup pieces over frosting.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Place reserved frosting in small microwave-safe bowl. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake.
So that is going to wrap it up with this special food peanut butter cup cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
