Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot curried coconut chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted.
Crockpot curried coconut chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot curried coconut chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot curried coconut chicken:
- Make ready 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Get 6 white cap mushrooms sliced
- Take 5 carrots peeled and chopped
- Prepare 1 medium yuca peeled and cubed
- Prepare 1/2 can tomato paste
- Make ready 1 can coconut milk
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Make ready 1/4 tsp ground nutmeg
- Take 2 tsp dried cilantro
- Get 1/2 tsp ground ginger
- Take 1/2 tsp ground cumin
- Make ready 1 tbsp ground pink himalayan salt
- Get 1/4 tsp cayenne pepper
- Prepare 2 tbsp curry powder
- Make ready 2 tbsp oil of choice. I used grapeseed oil
In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
In a small bowl mix together coconut milk, salt, pepper, curry powder, and ginger. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! With a crock pot there is no preheating, no keeping an eye on it so it doesn't over cook, no stirring.
So that’s going to wrap it up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
