Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, moi-moi with onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi-moi with onion sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moi-moi with onion sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi-moi with onion sauce:
- Make ready For the moi-moi
- Make ready 2 tins beans
- Get Pepper-3 large
- Make ready 1 large onion
- Take 1 cookspooon oil
- Take Maggi
- Make ready Curry_1& half tsp
- Take Ground ginger
- Prepare Ground garlic
- Get Onga_1satchet
- Prepare Black pepper_1tsp
- Make ready Salt _1sp
- Take Cinnamon_
- Get For the onion sauce
- Make ready Onions
- Make ready Red Pepper
- Make ready Black pepper
- Get Fish
- Make ready Tomatoes
- Prepare Garlic powder
- Take Ground garlic
- Take Ground ginger
- Prepare Maggi
- Prepare Salt
- Prepare Cinnamon
- Get Curry
- Take Groundnut oil
It is usually referred to as bean cake or bean pudding. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Various add ins to make your moi. Wash off the black eye and membrane covering.
Steps to make Moi-moi with onion sauce:
- For the moi-moi*. *direction* - - _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour - _chop the onions and keep aside - _wash the red pepper and keep aside as well - _add the beans into a blender
- Add the red pepper, onions and small amount of water and blend - _ the mixture shouldn't be too thick or watery - _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) - and mix thoroughly - _add 1cookspoon groundnut oil - And mix - _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon - _repeat the procedure for the rest of the mixture
- Add the tied nylon containing the mixture into a cooking pot and add water - _ put on fire and allow to boil for one to one and a half hour - _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
- For the onion sauce - - _chop the onions, tomatoes,and red pepper - _put a sauce pan on fire and add little oil - _add the chopped ingredients into the sauce pan and stir for 2mins - _allow to sit on fire for 7 more mins - _add the fish flesh, the spices and stir - _allow to sit for another 2mins - _your onion sauce is ready
Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.
So that’s going to wrap this up for this special food moi-moi with onion sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
