Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoky Fish Kebab Video RecipeFlavor Quotient. These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. This entry was filed under Fish.
Fish Kebab is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Kebab is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kebab:
- Prepare 900 Grams Fish (Swordfish, Salmon or Basa)
- Prepare 2 Tablespoons Lemon juice
- Prepare 1/4 Cup Olive oil
- Get 2 Teaspoons Ginger garlic paste
- Take 1 Teaspoon Black pepper powder
- Make ready 1 Teaspoon masala Chat
- Prepare 1 Tablespoon Soy sauce
- Prepare 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Get 1 Teaspoon Red chilli powder
- Get To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Make ready 1 Capsicum (cut into cubes)
- Get 1 Onion (cut into cubes)
These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. If you're cooking for friends or for a party then these fish kebabs will do the trick; marinated in a gorgeous blend of spices they're prefect grilled. How to make Fish Kebab: Rinse fish with cold water and pat dry. Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Fish Kebab is ready to be served with hot rice. Fish Kebab is a food item in UnderMine. Cooked version Cajun Fish Kebab Golden version Golden Fish. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt.
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