Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place chile peppers, onion, tomato, and garlic in a food processor. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Get 7 long red chilies
  3. Make ready 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Take 2 tomatoes
  6. Get 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Get 1 tsp sugar
  9. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil

Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. One of my favorites is the spicy eggplant or balado terong.

So that is going to wrap it up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!