Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed rice with autumn shimeji mushroom and aburaage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something that I’ve loved my whole life.
Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms). Aburaage is one of the ingredients used quite regularly in Japanese dishes, particularly in miso soups, takikomi One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken. The Best Shimeji Mushroom Recipes on Yummly
To get started with this particular recipe, we must first prepare a few components. You can have mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
- Get 700 grams White rice
- Make ready 1 packet Shimeji mushrooms
- Get 1 Aburaage
- Make ready 380 ml Water
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 tsp Bonito based dashi stock granules
Cut the aburaage and konnyaku into thin small strips. Pork, Shimeji mushroom, and Green onion udon noodles soup. The important factor of bamboo rice is not a bamboo, but Aburaage, deep-fried thinly cut Tofu. Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines.
Instructions to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
- Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
- Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
- Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
- Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
- Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
- Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!
Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. You can use regular white sushi rice to fill the Aburaage, but adding cooked vegetables mixed in the sushi rice makes it even more tasty. Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. When the rice is steamed together with the seasonings and mushrooms, the rice imparts a mild mushroom flavor and aroma.
So that is going to wrap it up with this special food mixed rice with autumn shimeji mushroom and aburaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
