Deep fried turkey breast
Deep fried turkey breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried turkey breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deep-Fried Turkey Breast. this link is to an external site that may or may not meet accessibility guidelines. If you want to experiment with deep fried turkey this is a great recipe to start out with. Deep Fried Turkey by the BBQ Pit Boys.

Deep fried turkey breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Deep fried turkey breast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have deep fried turkey breast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried turkey breast:
  1. Take turkey
  2. Take 1 amount of peanut or vegetable oil for deep fryer,
  3. Take 1 cup flour
  4. Prepare 1 tsp each, garlic powder, onion powder, salt, pepper, cumin, paprika and chili powder
  5. Prepare 1 tbsp brown sugar
  6. Take 1 4-6 pound turkey breast

Many will prefer these leftovers to the original dinner! [Homemade] Breakfast Sandwich with a fried egg, turkey bacon, smoked turkey breast, and onion + garlic cream cheese :D haven't made myself. Try this DEEP FRIED TURKEY BREAST recipe, or contribute your own. Place the turkey breast in the pot you are going to use to fry it. How many times have you sliced into a tasteless, bone-dry Deep frying a turkey is not a horribly difficult thing to do Inject the breast in several different locations however be smart with each puncture hole and use each one in several different directions.

Steps to make Deep fried turkey breast:
  1. Rinse turkey breast and pat dry.
  2. Remove wish bone, makes for easier carving.
  3. Divide breast in two.
  4. Mix all dry ingredients together then rub all over breasts. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. This allows it to adhere.
  5. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Follow recommended fill capacity guidelines or in pot fill under 3/4 way full. Drop turkey in slowly, if oil level looks as if it will overflow, Stop. Let oil cool and remove some oil. Better being safe!!!
  6. Submerge breasts, cooking one at a time. You want to achieve a medium golden color. Internal temp should read 180°F.
  7. Let rest 10 minutes and carve!
  8. This recipe is also great for chicken breasts on the bone and even using half of a smaller chicken. About a 4-5 pound when whole.

View top rated Deep fried turkey breast recipes with ratings and reviews. Once the desired amount is cut, place the breast in a large bowl with a half-gallon of buttermilk. Deep fried turkey using an electric turkey fryer is really super simple! I start by rinsing and drying a thawed bird inside and out. Beat egg and. milk and egg, dip in flour.

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