Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, #cookpad challenge fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#cookpad challenge fish roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. #cookpad challenge fish roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook #cookpad challenge fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #cookpad challenge fish roll:
- Take 2 cups flour
- Take 2 tbsp butter
- Make ready 1 pinch salt
- Make ready 1 tsp sugar
- Prepare 1 tsp baking powder
- Prepare 1 can sardine
- Make ready Scotch bonnet
- Get Onion
- Take Species nd seasonings
- Make ready Greated carrot
- Take Egg for egg washing ur fish roll b4 baking
- Get 1 tbsp Oil
Steps to make #cookpad challenge fish roll:
- In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own
- Leave it in fridge for 20min
- For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire
- Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it.
- Egg wash ur finish fish roll nd bake it in preheated oven for 20min
So that is going to wrap it up with this special food #cookpad challenge fish roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!