Mango Lychee Pudding
Mango Lychee Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango lychee pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A cold refreshing dessert for hot summer days: Mango Lychee Pudding. The texture of both layers is soft and silky smooth. Each layer tastes good on its own. For the mango pudding, soak the gelatine leaves in boiling water to soften.

Mango Lychee Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Lychee Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lychee Pudding:
  1. Prepare 🥭 Mango layer
  2. Take 4 g (1 1/4 tsp) unflavored gelatin powder
  3. Prepare 45 ml (3 tbsp) cold water
  4. Make ready 90 ml (6 tbsp) hot water
  5. Take 160 g (2 small) mango flesh
  6. Make ready 40 ml (2 tbsp) + 2 tsp) orange juice
  7. Take 1 tbsp honey or sugar, adjust to taste
  8. Get 🍹 Lychee layer
  9. Take 4.5 g (1 1/2 tsp) unflavored gelatin powder
  10. Get 45 ml (3 tbsp) cold water
  11. Prepare 45 ml (3 tbsp) hot water
  12. Prepare 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
  13. Make ready 120 ml (1/2 cup) evaporated milk
  14. Make ready 1 tbsp sugar, adjust to taste

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. Mango Pudding is a light dessert made with mango pulp and cream.

Steps to make Mango Lychee Pudding:
  1. Https://youtu.be/JRV8QPOP4Fs
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

I ordered a few mango puddings. Mango Pudding is a light dessert made with mango pulp and cream. This is one of the easiest desserts to make for a big get together. Yet it is one of the tastiest dessert that everyone will enjoy. Pudding is usually a dessert, but it can also be a savory dish.

So that’s going to wrap this up for this exceptional food mango lychee pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!