Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
A simple chinese recipe drumstick with black sauce and star anise. This is how I use my pressure cooker to cook multiple different flavors at the same time. It's a great trick for making adult and kid favorites at the same..
To begin with this recipe, we have to first prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Make ready 700 grams Chicken drumsticks
- Make ready 1 tbsp Shio-koji
- Get 1 clove Garlic
- Prepare 1 tbsp Sesame oil
- Get 100 ml ＊Black Vinegar
- Get 60 ml ＊Soy sauce
- Make ready 100 ml ＊Water
- Prepare 15 grams ＊Non-calorie sweetener
- Prepare 1 tbsp ＊Mirin
- Take 1 knob ＊Ginger
- Take 1 ＊Red chili pepper
- Make ready 1 ＊Star anise
- Prepare 10 Quail eggs (canned is ok as well)
Notes on Instant Pot Chicken Drumsticks or Chicken Legs. I doubled the spice rub and used water and a dash of white wine vinegar for the liquid. decent sized. Reheat in the oven to help re-crisp the skin. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
Season with salt, pepper, and a pinch of red pepper flakes. The pressure cooker does all the work. Once they are finished cooking, simple put them in the How do you make Instant Pot Chicken Drumsticks? In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker. It is perfect for parties or dinner.
So that’s going to wrap it up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
