Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried chicken breast in ginger pork style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Breast in Ginger Pork Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Breast in Ginger Pork Style is something which I have loved my entire life.
Great recipe for Fried Chicken Breast in Ginger Pork Style. Fry the chicken with the skin side down first and you will have a crispy result. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken breast in ginger pork style using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Breast in Ginger Pork Style:
- Take 2 Chicken breasts
- Make ready 1 to coat the chicken Katakuriko
- Get 1 Salt and pepper (to taste)
- Prepare 1 piece Ginger
- Get 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 1 tbsp Sake
- Make ready 1 and 1/2 tablespoons Sugar
- Prepare 100 ml Water
In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.
Instructions to make Fried Chicken Breast in Ginger Pork Style:
- Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
- Combine the ginger, soy sauce, mirin, sake, sugar and water.
- Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.
Keep in mind that boneless chicken breasts cook faster than bone-in. Frying pan with delicious chicken tikka masala on wooden table. Moroccan one pot tajine - fried Chicken breast in sweet and sour sauce with pineapple slices with boiled rice. Moroccan one pot tajine - fried. Chinese Style Fried Chicken Simply Trini Cooking.
So that’s going to wrap this up with this special food fried chicken breast in ginger pork style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
