Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken breast with shiso leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes.
Stir-Fried Chicken Breast with Shiso Leaves is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-Fried Chicken Breast with Shiso Leaves is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir-fried chicken breast with shiso leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Chicken Breast with Shiso Leaves:
- Prepare 400 grams Chicken breast
- Get 1 pinch Salt
- Make ready 1 dash Pepper
- Take 2 tbsp Sake
- Prepare 2 tbsp Katakuriko
- Prepare 20 leaves Shiso leaves
- Prepare 1 clove Garlic
- Take 1 tbsp ●Vinegar
- Prepare 1 tsp ●Soy sauce
- Get 1 tbsp ●Mirin
- Get 1 Vegetable oil
Also, this prevents the meat from losing a lots of juice. Although it an extra step, I find it's totally worth it! Also, if you can't find shiso leaves, it's fine to omit but definitely tastes better. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy?
Steps to make Stir-Fried Chicken Breast with Shiso Leaves:
- Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
- Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
- Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
- When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
- When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
- Taste, and season with salt if necessary.
- In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).
In this video, I'm sharing TWO simple. Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and But you still want to cut at a sharp bias against it. How to Slice Chicken Breast for Stir-Fries. Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles (so you don't. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken.
So that is going to wrap this up for this special food stir-fried chicken breast with shiso leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
