English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, english muffin & sausage casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

English muffin & sausage casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. English muffin & sausage casserole is something which I have loved my entire life.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

To begin with this particular recipe, we have to first prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Get 1/2 cup softened butter
  3. Get 2 tablespoons maple syrup
  4. Get 1 lb mild ground sausage
  5. Take 8 eggs
  6. Make ready 1 cup whole milk
  7. Take 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Take 2 Tablespoons pimentos chopped
  10. Get 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Nothing can beat them straight off the griddle or gently toasted.

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