Mayo-Soy Sauce Pan-fried Chicken Breast
Mayo-Soy Sauce Pan-fried Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mayo-soy sauce pan-fried chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How Do You Cook Chicken Breast. This simple recipe helps you to make lovely chicken breast in your home kitchen. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.

Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mayo-Soy Sauce Pan-fried Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
  1. Make ready 1 Chicken breast
  2. Get 2 tbsp ☆Mayonnaise
  3. Prepare 1 tbsp ☆Soy sauce
  4. Make ready 1 tbsp ☆Cooking sake
  5. Take 1 Plain cake flour
  6. Make ready 1 dash Oil

To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!

Steps to make Mayo-Soy Sauce Pan-fried Chicken Breast:
  1. Slice the chicken breast into 1 cm thick slices.
  2. Put the ingredients marked ☆ in a ziplock bag.
  3. Place in the sliced chicken breast.
  4. Rub the contents well over the bag and marinate for 10 minutes.
  5. Prepare flour.
  6. Coat both sides lightly with flour.
  7. Fry it on an oil-coated pan.
  8. Brown both sides until cooked well.

To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner.

So that is going to wrap it up with this special food mayo-soy sauce pan-fried chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!