Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wild rice chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wild Rice Chicken Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wild Rice Chicken Casserole is something which I have loved my entire life.
Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again. Using a long-grain and wild rice mix and toasted almonds in chicken casserole makes it a little bit dressier and fit for company during the holidays. Real, healthy ingredients and it just tastes like a bite of Minnesota home.
To get started with this recipe, we must first prepare a few ingredients. You can have wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Wild Rice Chicken Casserole:
- Get Ingredients
- Prepare 2 medium skinless, boneless chicken breasts
- Prepare 1 cup brown rice
- Take 1/2 cup long grain wild rice
- Make ready 1 tsp each— garlic powder, onion powder, cumin, chili powder
- Take 1 can – 10 ounce can cream of chicken soup
- Make ready 1 can 15 ounce Rotel tomatoes and chillies
- Prepare 1/2 cup sour cream
- Take 3/4 cup cubed Velveeta type cheese
- Make ready 1/2 cup shredded colby jack cheese, optional
Chicken Wild Rice Casserole will make you love casseroles again! I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty. Looking for a chicken and rice casserole everyone will love?
Steps to make Wild Rice Chicken Casserole:
- Gather your ingredients
- Cook chicken till no longer pink inside
- Cut chicken into bite size pieces
- Mix two rices together, cook until tender
- Put rice into large mixing bowl
- Add seasonings, tomatoes, soup, and sour cream
- Mix well,
- Add cubed chicken and stir
- Add velveeta, stir
- Place mixture into glass baking dish
- Sprinkle shredded cheese in top
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
- Serve and enjoy
Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were. Chicken Wild Rice Casserole with GruyereThe Pioneer Woman. Rich and Creamy Chicken and Wild Rice Casserole is a soul charging meal that is filled with fresh veggies, wild rice, and perfectly seasoned chicken.
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