Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. I love this chicken breast recipe!
Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Get 2 Chicken breast
- Make ready 1 ●Salt and pepper
- Get 1 tbsp ●Sake
- Take 2 tbsp Katakuriko
- Get 1 tbsp Oil
- Get 3 tbsp Sake
- Get 3 tbsp Mirin
- Take 3 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Make ready 10 grams Butter
Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat. You can use either for this recipe. Fried Chicken Breast Yummiest Food. cream cheese, chicken breasts, cream of chicken soup.
Instructions to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
- Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
- Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
- Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.
The chicken will continue to cook in its residual heat while it rests. › How to Grill Juicy Boneless Skinless Chicken Breasts. Grilled Chicken Tarragon with Tomato Sauce. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight meal. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal.
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