Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender fried chicken breast with mayonnaise and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tender Fried Chicken Breast with Mayonnaise and Soy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tender Fried Chicken Breast with Mayonnaise and Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender fried chicken breast with mayonnaise and soy sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender Fried Chicken Breast with Mayonnaise and Soy Sauce:
- Take 2 pieces Chicken breasts
- Get 2 tbsp ☆ Mayonnaise
- Make ready 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Cooking sake
- Prepare 1 Panko
- Make ready 1 Oil for frying
We are all about great easy workday dinners here at Rock Recipes and this honey & soy glazed chicken is a perfect example. Fried Chicken Mayonnaise Chicken Los Angeles Area March Madness Asian Japanese Baking Frying Dinner Party Picnic Condiments Vegetable Oil Ginger Honey Garlic Lunch Flour Winter Comfort Food Fried Food Poultry Dip it in spicy yuzu mayonnaise or any other kind of tangy dipping sauce. To make chicken: In a wide, shallow dish, whisk together sake, soy sauce, garlic, ginger, and mirin. Add chicken, cover, and refrigerate, turning occasionally To make sauce: Mix ingredients together.
Steps to make Tender Fried Chicken Breast with Mayonnaise and Soy Sauce:
- Remove the skin from the chicken breasts. Slice the chicken into a thickness of about 1 cm.
- Place the ingredients marked with a ☆ into a ziploc bag.
- Then add the chicken breasts.
- Close the zipper and mix well. Marinate for about 10 minutes.
- Meanwhile, prepare the panko.
- Coat both sides of the chicken well with panko.
- Fry with a small amount of oil in the frying pan.
Serve as a dipping sauce for fried chicken. This content is created and maintained by a third party. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or.
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