Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie with sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Shepherd's pie with sweet potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd's pie with sweet potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Get Vegetables
- Prepare 1 onion
- Get 1 1/2 cup celery
- Prepare 1 cup fennel
- Get 1 medium tomato
- Take 1 small zucchini
- Make ready 1 packages mushrooms
- Take Meat
- Prepare 1 lb ground beef
- Get 1/2 lb sausage
- Take 6 1/2 oz can tomato paste
- Make ready Topping
- Prepare 2 medium sweet potatoes, mashed
I also have a meatless version, Portobello. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes. One serving of sweet potato contains double the amount of the recommended amount.
Steps to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.
So that’s going to wrap this up with this exceptional food shepherd's pie with sweet potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
