Low-carb Biscuits and Gravy
Low-carb Biscuits and Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!

Low-carb Biscuits and Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb Biscuits and Gravy:
  1. Get Gravy
  2. Take 1 pound ground beef 85/15
  3. Prepare 1/2 teaspoon xanthan gum
  4. Get To taste kosher salt
  5. Get To taste ground black pepper
  6. Take 1 teaspoon ground sage
  7. Make ready 1/2 teaspoon thyme
  8. Prepare 12 ounces heavy cream
  9. Make ready 1/2 cup buttermilk
  10. Prepare Biscuits
  11. Prepare 6 low-carb Biscuits, American see my recipe

This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. These low carb biscuits with sausage gravy make for a great Southern brunch.

Steps to make Low-carb Biscuits and Gravy:
  1. Brown the ground beef, adding sage and thyme.
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy. This low-carb biscuits and gravy recipe is one of the few times the terms "comfort food" and "low-carb diet" actually work together. One of the first meals that comes to mind is biscuits and gravy. This Southern classic gets a low-carb makeover without losing any flavor!

So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!