Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, with shio-koji! tender and flavorful stir fried chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website. Thank you for reading my blog, and enjoy cooking with shio koji! Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook with shio-koji! tender and flavorful stir fried chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Make ready 1 Chicken breast
- Get 2 Green peppers
- Prepare 1 pinch Shio-kombu
- Take ♦A
- Prepare 1 tbsp ♦ Sake
- Make ready 1 tsp ♦Soy sauce
- Get 1 tbsp ♦Katakuriko
- Make ready 1/2 tbsp Shio-koji
- Get 1 tsp Sake
- Prepare 1 Vegetable oil
You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. A couple of tablespoons mixed with a glug of olive oil (and maybe a squeeze of citrus) makes for a fantastic vegetable marinade, and smearing it all over a whole chicken (and letting it tenderize. Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing Hikari Miso's Shio Koji is in liquid form with the tiny half-dissolved grains of rice malt and Turkey was very flavorful (but did not have any "off" taste) & quite juicy.including leftover turkey breast meat. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat.
Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
- Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
- Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
- Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!
In just a few days, it has similar results to weeks of dry aging, as. It turned out way more flavorful then I expected. It had just the right amount of spice for my family. To prevent soggy bottom chicken breasts place a cooling rack (I used my toaster oven rack) over the baking sheet (I also lined the backing sheet with tin foil for easy cleanup). Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring?
So that’s going to wrap it up with this exceptional food with shio-koji! tender and flavorful stir fried chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
