Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried chicken breast on a bed of pepper's and onion. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan Fried Chicken Breast on a bed of Pepper's and Onion is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Fried Chicken Breast on a bed of Pepper's and Onion is something that I have loved my entire life.
Reviews for: Photos of Tender Pan-Fried Chicken Breasts. However my husband and mother in law really liked it! I did cut down on the salt and pepper-actually cut both in half.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken breast on a bed of pepper's and onion using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Breast on a bed of Pepper's and Onion:
- Make ready 3 chicken breast
- Make ready 3/4 teaspoon ginger garlic paste
- Make ready 1 teaspoon chilli powder
- Make ready 1/4 teaspoon curry powder
- Make ready 1/4 teaspoon garam masala powder
- Prepare 3 pinch turmeric powder
- Take 2 tablespoon curd
- Make ready 1/4 teaspoon salt or to taste
- Prepare 1 red bell pepper
- Take 1 yellow bell pepper
- Get 1 onion
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon pepper powder
- Get 3 pinch salt or to taste
- Make ready 4 tablespoon oil
- Take 1 sprig mint leaves
- Get 1/2 fistful coriander leaves
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, lettuce, tomato, and onion. However you serve it, it will not disappoint!
Instructions to make Pan Fried Chicken Breast on a bed of Pepper's and Onion:
- Prepare marinade first. In a bowl add ginger garlic paste, chilli powder, curry powder, garam masala powder, turmeric powder,curd and salt to taste. Mix well until it becomes fine paste.
- Marinate chicken breast in the prepared marinade. Let it marinate for 30 minutes.
- In a pan add three tablespoon of oil and fry chicken breast one by one and let it rest for few minutes. Meanwhile in another pan add one tablespoon oil and add onion and saute a minute. Now add bell Pepper's with garlic powder,pepper powder and salt to taste and stir fry for two minutes.
- Spread the stirred onion pepper's like a bed and place pan fried chicken breast on it and garnish it with mint and coriander leaves. It can be accompanied with mayonnaise,sweet chilli sauce and red chilli sauce. It can be eaten as it is,I served with Egg veggies fried rice.
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. Pumpkin Pickle With Fried Chicken BreastBBC. shallot, chopped coriander, black onion seeds, salt. Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. This pan-fried chicken breast recipe is the most used recipe in our family.
So that is going to wrap this up for this exceptional food pan fried chicken breast on a bed of pepper's and onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!