Potato Fish Cutlets
Potato Fish Cutlets

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato fish cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. These fish cutlets are very easy to do and can be done within minutes.

Potato Fish Cutlets is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato Fish Cutlets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato fish cutlets using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fish Cutlets:
  1. Make ready For_the_filling
  2. Make ready Potato – 2, medium-sized Oil – 2 tbsp
  3. Take Cumin seeds – ½ tsp Curry leaves - 3-4, chopped
  4. Make ready Onion – 1, finely chopped Ginger and garlic paste – 2 tsp
  5. Get Green chilli – 1, finely chopped
  6. Make ready Turmeric powder – ½ tsp Red chilli powder – 1 tsp (or as per taste
  7. Take 1/2 tsp Garam masala powder –
  8. Take Salmon fillet – ½ lb, skinless and cut into small pieces
  9. Get to taste Salt –
  10. Get 1/4 tsp Black pepper powder –
  11. Prepare Amchur powder – ½ tsp (or juice of half a lime)
  12. Take Cilantro leaves – 2 tbsp, finely chopped
  13. Take For_the_cutlets
  14. Get Fish and potato filling – above quantity, cooled slightly
  15. Get Egg – 1, large
  16. Make ready 1 cup Breadcrumbs –
  17. Prepare Salt and pepper - for seasoning
  18. Get Oil – for frying

Fish cutlet - a seafood delight. Fish, potato, spices and bread crumbs together make the delicious cutlets. Fish Cutlet Filling: Boil, peel and mash the potatoes. In a large pan or deep skillet, heat Fish cutlets can also be served along with a main meal or as appetizers.

Instructions to make Potato Fish Cutlets:
  1. Fish_Cutlet_Filling Boil, peel and mash the potatoes. Set aside.
  2. In a large pan or deep skillet, heat the oil.
  3. Add cumin seeds and curry leaves and allow them to crackle.
  4. Add onions and saute for a few minutes till soft and lightly golden in colour..
  5. Add the ginger-garlic paste and chopped green chilli and saute well till the raw smell is gone.
  6. Now add the turmeric powder, red chilli powder, and garam masala powder and saute for a few seconds.
  7. Add the fish pieces and salt to taste. Cook the fish on all sides.
  8. When the fish is cooked break it down or mash lightly with the spoon. - You want a fairly smooth mixture.
  9. Add the mashed potatoes and stir to combine well with the masala and fish.
  10. Cook together till mixture is fairly dry.
  11. Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. - Let filling cool completely before forming the cutlets.
  12. Making_Fish_Cutlets Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. - Take breadcrumbs in another bowl.
  13. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape - Alternately, you can make oval or cylindrical shapes as well.
  14. Dip each patty in the egg, then roll generously in breadcrumbs
  15. Transfer to a large tray or plate. Repeat till all the filling is used up
  16. At this point, you can either freeze the patties for future use or fry them right away.
  17. Allow the coating to firm up slightly before frying them.
  18. You can refrigerate them for 10-15 minutes to speed up things.
  19. Heat oil in a frying pan. When the oil is hot, drop in a couple of patties, reduce heat to medium-high and fry till golden brown on all sides.
  20. Remove to a paper towel lined plate to drain excess oil.
  21. Increase the heat again before frying the next batch. Repeat till all cutlets/croquettes are done
  22. Serve them hot along with some ketchup.

It goes well with almost all. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Find potato cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prepare circular and flat cutlets of about three inch size.

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