Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corrie's cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince.
Corrie's Cottage Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corrie's Cottage Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corrie's Cottage Pie:
- Prepare Meat Sauce
- Prepare 1 tbsp sunflower oil
- Prepare 1/2 onion
- Get 2 clove garlic
- Take 1 pinch salt
- Prepare 1 kg beef mince
- Take 300 ml water
- Prepare 1 beef stock cube
- Make ready 1 can carrots
- Take 1 dash Worcestershire Sauce (optional)
- Prepare Mashed Potatoes
- Take 4 large potatoes
- Take 100 ml semi skimmed milk
- Take 1 tbsp butter
- Prepare 1 salt and pepper
- Prepare 1 grated cheese (optional)
Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.
Steps to make Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
- Add the beef mince and cook through until brown. Drain off the fat.
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
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