Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery and peanut chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery Premium quality jaggery like organic ball jaggery or unrefined jaggery are not suitable to make chikki as they turn stringy even after reaching the hard. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.
Jaggery and peanut chikki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jaggery and peanut chikki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery and peanut chikki:
- Prepare 150 gms Peanuts
- Make ready 150 gms Jaggery
- Prepare 1 tsp ghee
- Take 50 ml water(approx)
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.
Instructions to make Jaggery and peanut chikki:
- Take ghee and heat on low flame.
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
- Melt jaggery with water add the fry peanuts in it.
- Grease Little ghee inside a steel plate.
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.
This natural sweet delicacy is packed with immense health and beauty benefits. The combination of vital vitamins and proteins of peanuts and iron of jaggery. Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. The texture is also quite different.
So that’s going to wrap this up with this exceptional food jaggery and peanut chikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
