Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my entire life. They’re nice and they look wonderful.

These jumbo scallops are a dry scallop. When the lobster is cool, remove the meat from the claws and tail and set aside. We have diver scallops for sale online!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Get 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Get 1/4 Cup Firm Tomatoes [chopped]
  8. Prepare 1/2 Cup Red Onion [julienned]
  9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
  10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Take 1 LG Jalapeño [fine diced]
  14. Take ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Make ready 1/2 Cup Quality White Wine [add more if needed]
  18. Get to taste Fresh Ground Black Pepper
  19. Get to taste Old Bay Seasoning
  20. Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Make ready to taste Fresh Ground Black Pepper
  22. Make ready ● For The Options
  23. Get as needed Dipping Bread [for base juices]
  24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
  26. Take as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. Bring the mango sauce to a boil and pour a spoonful on each plate. Place the scallops on the sauce and top with the chives.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Grill Lobster, Shrimp And Scallop At Red Lobster Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes! Seared Sea Scallops in Saffron Sauce. Find stockbilleder af Scallops Pan Seared Jumbo Sea Scallops i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

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