Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They’re nice and they look fantastic.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Prepare 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Take *See ‘How to cook Mixed Grains’ below
  3. Get 1/2 cup Edamame *removed from the pod
  4. Prepare 1 tablespoon Canola OR Olive Oil
  5. Make ready 2 Salmon Fillets *200 to 300g
  6. Get Salt & Pepper
  7. Get 4 Shiso Leaves *finely sliced

Place the salmon, meat side down, on the grill. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.

Steps to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

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