Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mommas seafood lovers shrimp casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mommas Seafood Lovers Shrimp Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mommas Seafood Lovers Shrimp Casserole is something that I have loved my whole life. They are fine and they look wonderful.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Prepare 2 lb cooked shrimp
- Get 1 can cream of chicken soup
- Get 1/2 cup mayonnaise
- Make ready 2 envelope dry ranch packets
- Get 1 cup cook fresh mushrooms or canned i use fresh
- Take 2 cup shredded sharp cheddar
- Prepare 2 cup cooked rice
Spread a couple pats of butter (butter) on the bottom of a casserole dish. Creamy shrimp casserole with scallops and calamari. We love the convenience of frozen shellfish for this recipe. Just thaw the package in the fridge overnight.
Steps to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
When you're ready to cook, put the seafood into a colander, give it a quick rinse under running water, and. Learn how to make Shrimp Casserole. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are spicy. A scrumptious and super easy casserole made with shrimp, rice, cream soups and onion, bell pepper and celery, the Trinity of vegetables. By using a package of frozen, already peeled and deveined shrimp, this comes together unbelievably quick.
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