Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something that I have loved my entire life.
American, Bar$ - $$Menu. "Wife had the shrimp and lobster tacos Great recipe for Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! See recipes for Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys too.
To begin with this particular recipe, we must prepare a few components. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Make ready ● For The Seafood
- Get 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
- Prepare 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
- Prepare 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
- Make ready 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
- Get ● For The Fresh Crispy Breads
- Prepare as needed Leidenheimer 12" Bread Loaves [halved - sliced]
- Get as needed LG Onion Or Garlic Bagles [toasted - optional]
- Make ready ● For The Creamy Seafood Mixture
- Take 2 Dashes Heavy Cream
- Get 1/4 Cup Fresh Chopoed Chives
- Make ready 1/2 Cup Real Mayonnaise [or more]
- Make ready 1/2 tsp Old Bay Seasoning [or more]
- Take 1/2 tsp Lemon Pepper [or more]
- Take to taste Lemon Juice
- Prepare 2 LG Stalks Celery [fine minced]
- Take to taste Celery Salt
- Take 1/4 Cup Fresh Chopped Parsley
- Get 1/4 Cup Claussens Dill Pickle Halves [minced]
- Prepare ● For The Garnishments [optional]
- Get as needed Paprika
- Take as needed Capers
- Take as needed Philadelphia Cream Cheese
- Get as needed Fresh Lemon Wedges
- Take as needed Fresh Crispy Butter Lettuce Leaves
- Make ready as needed Claussens Dill Pickle Halves
- Prepare as needed Salt & Vinegar Chips
Sprinkle shrimp with black pepper and cayenne and cover with second half pound of butter. Alquileres de vacaciones en Nueva Orleans. Foto: "Lobster, shrimp, and crab pasta with mushrooms and spinach." Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. New Orleans' own Italian Muffeletta Sandwich on fresh baked Italian bread.
Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
- Cut lobsters down the middle of the upper shell with sharp kitchen shears.
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
- Viola!
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
- Enjoy this tiny extra rich little taste of NOLA y'all!
Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Hieu Doan, who also owns Namese Vietnamese eatery in Mid City, is behind the restaurant, which serves crawfish, crab, shrimp, lobster, mussels, or clams with Vietnamese, Cajun, garlic, or Caribbean flavors, plus diners get to choose how spicy they want their. New Orleans Crawfish Lobster Shrimp Boil Louisiana Ornament Christmas Mardi Gras with Free Gold Gift Box Mardi Gras Decorations decor. Did you scroll all this way to get facts about lobster shrimp boil? Well you're in luck, because here they come.
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