Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz con leche (rice with milk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche (rice with milk) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arroz con leche (rice with milk) is something that I have loved my entire life. They’re nice and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk. Stir vanilla and raisins into your.

To begin with this recipe, we have to prepare a few components. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Make ready 1 liter milk
  2. Take 150 grams rice
  3. Take 200 grams sugar
  4. Take 1 piece of lemon peel
  5. Prepare 1 piece of orange peel
  6. Prepare 1 stick cinnamon

Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Gradually add whole milk to rice, then evaporated milk. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert.

Instructions to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Gradually add whole milk to rice, then evaporated milk. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Return the rice to the saucepan.

So that is going to wrap this up with this special food arroz con leche (rice with milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!