Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Broccoli Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Broccoli Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- Prepare 1 large minced onion
- Make ready 4 clove minced garlic
- Prepare 1 pinch thyme
- Take 1 pinch basil
- Prepare 1 pinch dill
- Get 1 pinch salt and pepper to taste
- Prepare 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Make ready 1 dash soy sauce
- Make ready 12 oz dumpling size egg noodles
- Get 1 can cream of chicken
- Make ready 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Prepare 1/4 cup grated parmesan cheese
- Make ready 3 cup grated sharp cheddar
- Prepare 1/4 cup italian bread crumbs
- Take 10 oz frozen broccoli (thawed)
It makes a great midweek meal as you can whip it up the night before, put it in the fridge. And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese.
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This chicken and broccoli casserole is such a popular recipe that I had to make new photos to show you how great this is! It's something my family makes all of the time because of how easy and quick it is. How to make Chicken Broccoli Rice Casserole - from scratch!
So that’s going to wrap it up for this exceptional food chicken and broccoli casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
