My childhood's favourite dish: "pollo y huevo"
My childhood's favourite dish: "pollo y huevo"

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my childhood's favourite dish: "pollo y huevo". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DIRECCIÓN GENERAL DE COMUNICACIÓN SOCIAL México, D.

My childhood's favourite dish: "pollo y huevo" is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My childhood's favourite dish: "pollo y huevo" is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":
  1. Prepare 1 chicken breast
  2. Take 2 eggs
  3. Take 5 cups water
  4. Get 1 potato
  5. Prepare fine bread crumbs
  6. Get salt&pepper
  7. Get oil
Instructions to make My childhood's favourite dish: "pollo y huevo":
  1. Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
  2. Heat oil in a pan for frying. Open chicken breast and season with salt.
  3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
  4. Put the meat over some kitchen papwer to soak the exces of oil in it.
  5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
  6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
  7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
  8. I also put garlic dried tomatoes gor a flavour punch!

So that is going to wrap this up with this special food my childhood's favourite dish: "pollo y huevo" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!