Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, honey baked ham shank. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey baked ham shank is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey baked ham shank is something that I have loved my entire life. They are nice and they look fantastic.
Honey baked ham and gruyere french toast. Honey baked ham & pimento cheese biscuit sandwiches. This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version.
To get started with this recipe, we have to prepare a few components. You can cook honey baked ham shank using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey baked ham shank:
- Take 1 ham shank
- Take 1 honey - to taste (i used 6 tbsp)
- Get ml water
Honey Baked Ham I am Baker. Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that's quick and easy to prepare. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. It's day two of our FFF Thanksgiving marathon!
Steps to make Honey baked ham shank:
- Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
- Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
- Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you
Today, we are talking about Main Dishes. I'm sharing with you how I bake a bone-in shank ham. This Copycat Honey Baked Ham is one of those recipes we have love to have for holidays like Thanksgiving and Easter. A couple of our other favorite Easter recipes are my Honey Butter Roasted Carrots and Broccoli Salad. This is one of my Easter recipes I know you'll want to keep on hand!
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