Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lovely stuffed rice paprika. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lovely Stuffed Rice Paprika is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lovely Stuffed Rice Paprika is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lovely stuffed rice paprika using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lovely Stuffed Rice Paprika:
- Take 1 green sweet pepper
- Take 1 yellow paprika
- Get butter
- Take salt
- Get 1 bowl cooked rice
- Prepare 1 tablespoon tomato paste or ketchup
- Prepare 1 tablespoon crab stick or chopped bacon
- Make ready 2 tablespoon chopped onion
- Get Quail eggs
- Prepare salt and pepper
- Get butter
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Instructions to make Lovely Stuffed Rice Paprika:
- Ingredients : chopped crab sticks and onion.
- Fry onion with vegetable oil, and add cooked rice and crab stick, season with tomato paste, salt and pepper.
- Cut paprika and put butter and salt. Cook in microwave for 1 minute and 30 seconds 500w. Sweet pepper for 30sec.
- Put tomato rice and quail eggs in sweet pepper.
- Place sweet pepper in center and fill around sweet pepper with quail eggs and tomato rice.
- Put butter on the rice and microwave for 1 minute 30 seconds 500w.
- Enjoy 😉
Image by Wikimedia: mic of Orion. Stuff each pepper loosely with some of the meat mixture. Leave a little room for the stuffing to grow as the rice will swell as it cooks. If you have any meat left over, form it into meatballs. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is You could choose another grain or quinoa as well, but the rice does provide a real creamy, yummy Finally, I use low sodium chicken broth for making the rice in order to control the sodium amount.
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