Egg Gravy
Egg Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. When I cook egg gravy for rice or chapathi, I often tweak the original recipe.

Egg Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have egg gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy:
  1. Get 5 eggs (indegenous / kienyeji)
  2. Get 2 large tomatoes
  3. Prepare 1 large onion
  4. Make ready 1 teaspoonful dhania
  5. Take 1/2 teaspoonful garlic
  6. Make ready 1/4 size carpcicum
  7. Take to taste Salt
  8. Get 1 pinch Turmeric and a pinch of white pepper
  9. Take 2-3 table spoonful cooking oil
  10. Make ready Chilli (optional)

Thousands of new, high-quality pictures added every day. Many people love to have gravy egg as it is tasty and delicious. Also, it will make the right You can make egg gravy at your own home, which is more economical as you can use the ingredients that are. Egg gravy, learn to make south Indian style muttai kuzhambu with step wise pictures and video.

Steps to make Egg Gravy:
  1. Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
  2. Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
  3. Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
  4. Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘

There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.

So that is going to wrap it up for this exceptional food egg gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!