Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg gravy (andra style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

  • Add all the powders and mix well. Sea Foods - Village Style Food Cooking. This is a very simple egg curry recipe to make at home in short time for non vegetarian and vegetarian food lovers.

Egg Gravy (Andra Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Gravy (Andra Style) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Make ready 1 . Egg - 6 boiled and peeled
  2. Get 2 . Onion - 2 chopped finely
  3. Take 3 . Tomato - 1 finely chopped
  4. Take 4 . Green chilli - 4 slit
  5. Prepare 5 . Red chilli powder - 1 tsp
  6. Get 6 . Coriander powder - 1 tbsp
  7. Make ready 7 . Cumin powder - 1 tsp
  8. Make ready 8 . Turmeric powder - 1 tsp
  9. Take 9 . Mustard - 1/4 tsp
  10. Prepare 10 . Fenugreek seeds - 1/4 tsp
  11. Get 11 . Garlic - 4 grated
  12. Take 12 . Curry leaves - 5 to 6
  13. Make ready 13 . Coriander leaves - 2 tbsp chopped finely
  14. Get 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Prepare 15 . Salt - as needed
  16. Prepare 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp

When the mustard seeds pop and the shallots turn golden, add to the gravy and set aside. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. One is tomato based gravy, and another one is coconut based gravy. Extremely flavourful and delicious, this Andhra egg curry is a wonderful accompaniment to steamed rice, rotis, naan, string hoppers, appams… Just about anything that can soak up the richness of the gravy.

Steps to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce! Boil with tamarind water to make a very thick and rich gravy. Top with plenty of curry leaves. Tasty and Andhra Style - Spicy Egg Curry Recipe Egg Kuruma - Egg Korma - Mutta Curry Egg Gravy Curry in Telugu.

So that is going to wrap it up with this exceptional food egg gravy (andra style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!