Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg curry | dhaba-style egg gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dhaba-Style Egg Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dhaba-Style Egg Gravy is something which I have loved my entire life.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until Next the key ingredient eggs go into this boiling gravy. Finally finished off with the addition of. #dhabastyleeggcurry #eggrecipes #andamasala Dhaba Style Egg Curry recipe is a tasty egg curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
- Prepare 4 eggs, boiled and peeled
- Get 1/2 cup yoghurt or dahi
- Make ready 2 tsp cumin seeds or jeera
- Get 2 tsp coriander seeds or dhania
- Make ready 1/2 black cardamom or badi elaichi
- Make ready 3-4 green cardamom or choti elaichi
- Get 1 -inch stick cinnamon or dalchini
- Prepare 3-4 cloves or laung
- Take 1 bay leaf or tej patta
- Make ready 2 medium-sized onion, finely chopped
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp sugar
- Make ready 2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 6 tbsp oil
- Make ready To taste Salt
- Get As required Fresh coriander leaves, as a garnish
Since eggs are favorite of many vegetarian (egg-tarians) too, egg curry is most loved main course curry in many homes all-over world. This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect.
Steps to make Egg Curry | Dhaba-Style Egg Gravy:
- Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
- To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
- To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
- Add ginger and garlic paste. Cook until the raw smell disappears.
- Add yoghurt and cook for 3-4 minutes.
- Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
- Cook until oil begins to separate from the sides.
- Add the spice paste and water.
- Bring it to a boil and then lower the flame and cook for 4-5 minutes.
- Add the boiled eggs. Cook for a minute and then turn the heat off.
Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. If you are looking for Poached Egg Curry Without Coconut, or Broken Egg Curry Andhra Style then this recipe is for you. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! This is a very simple egg curry recipe to make at home in short time every non vegetarian like egg masala gravy and also kids this so I am showing.
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