Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Take 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Make ready 1 lb Extra Lean Ground Beef
- Take 1 packet Taco seasoning (I use McCormick)
- Take 3/4 c water
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Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
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So that is going to wrap this up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
